The tart before it was put into the oven.
I am, and will always be, a huge Harry Potter fan. I store the hardcover books in a safe glass-windowed chest, I know the lines to all of the movies by heart, and an entire shelf in the playroom is dedicated to Harry Potter games, action figures, cards, bookmarks, stickers, stationary, etc.
Obsessed? C'est possible.
Now, imagine a kid like me attending a Harry Potter class every other day. Discussions, debates, movie-watching, and other various Potter-related activities (ie. Divinations). End your daydream, because I am actually enrolled in such a class. Magical, isn't it?
Technically, I am a muggle (a person without magical abilities), but I am in a stage of denial . . . which has lasted since 1997 when the first book came out.
I made a wonderful Almond-Ginger-Peach Treacle Tart from The Unofficial Harry Potter Cookbook for my class on Monday. The filling was easy to prepare, but the crust was, well, a nightmare. I finally got the hang of it after a while, and it was worth it. The crust was pure almond-y flaky goodness, and balanced out the perfect sweetness of the filling.
Witches, wizards, and muggles alike will enjoy this tasty treat.
Ron: Do you think we'll ever just have a quiet year at Hogwarts?
Hermione, Harry: No.
Ron: Yeah, didn't think so. Oh well, what's life without a few dragons?