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Saturday, June 26, 2010

Weekend Cooking: Summer Shortcuts

Summer is finally here! We get up early, go to bed late, spend lots of time outdoors, and less time in the kitchen. Still, I want to serve quick, healthy, and delicious summer meals. That's where Wegman's is a life-saver. If you're lucky enough to have this supermarket in your area, you know exactly what I mean.

Their Menu magazine is published quarterly. Although on sale in the stores, it magically appears in my mailbox. They know what a good customer I am! It features wonderful seasonal recipes (often using their own convenience or specialty items), suggested wine pairings, farm features, and cooking techniques.

This week I tried Grilled Jamaican-Style Jerk Chicken Breasts served with Mango & Cashew Salad. The chicken is packaged in the marinade and grill ready. The salad is simple to prepare, and delicious. Both will make future appearances on our summer table.

Mango & Cashew Salad

1 1/2 Tbsp and 1/3 cup Wegmans Extra-Virgin Olive Oil, divided
1/2 lb whole, unsalted cashews (Bulk Foods) (about 1 1/2 cups)
1/8 tsp cayenne pepper
3/4 tsp salt
2 Tbsp Wegmans Clover Honey
juice from 1 lime (about 2 Tbsp)
3 bags (5 oz each) Food You Feel Good About Arugula Blend Salad
3 mangos, peeled, seeded, 1-inch dice (about 3 1/2 cups)

Heat 1 1/2 Tbsp oil in skillet on MEDIUM. Add cashews, cayenne pepper and salt; stir in honey.
Remove from heat; toss, set aside to cool.
Whisk lime juice and remaining 1/3 cup olive oil in small bowl.
Combine arugula, mango and cashew mixture in large bowl; drizzle with dressing.

Notes: Mangos aren't popular with my family, so we used apples instead. We also made only 1/3 of the recipe.

Weekend Cooking, hosted at Beth Fish Reads, is open to anyone with a food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, fabulous quotations, photographs. If your post is even vaguely foodie, feel free to grab the button, head over to Beth Fish Reads, and link up anytime over the weekend.

6 comments:

Melissa (Betty and Boo's Mommy) said...

I love Wegmans. Unfortunately, we don't have one that is closer than just over an hour each way, but when we're visiting family in PA, I try and make a point of getting there, if possible.

That looks like the perfect summer dinner!

Margot at Joyfully Retired said...

There's no Wegmans here in Northern California but there is a Raleys. They publish a magazine that sounds similar to the one you described. I've found many of their recipes quite delicious. They help me try foods I might not try otherwise - like mangos.

Beth F said...

That recipe caught my eye too! I'm so glad I saved the magazine because now I'm going to make it. I love Wegman's!

JoAnn said...

Melissa - Wegman's is the best! My husband says Danny sends out a search party if I go more than 3 days without a visit. The one that opened near my brother in PA even has a sit-down restaurant!

Margot - Sounds like Raleys uses the same marketing strategy. The recipes have definitely got us trying new food - I love it!

Beth F - Wegman's website has all the recipes, too. There are a few more in that issue I plan on trying.

Rose City Reader said...

I just got some pre-marinated and pre-prepared dinners from my local butcher. Standing in the kitchen doesn't sound like fun to me now that summer is finally here.

Unfortunately, my weekend cooking project was a dud. But of all the things that should be purchased, pate might top the list.

JoAnn said...

Rose City Reader - Summer is a perfect time for meals like this. I definitely spend less time in the kitchen. You know, I've never eaten pate...