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Sunday, January 30, 2011

Weekend Cooking: Frosted Ginger Cookies


My volleyball team was looking forward to those cupcakes, so I ended up making these cookies for the team sleepover last night. Yup, definitely made up for it! People loved these--I couldn't believe how fast they disappeared! The ginger in these cookies was perfect, not over-powering at all. And the frosting was a perfect compliment. I had to save a few for my family!

This recipe is from the Taste of Home: Cookies cookbook.

For the Cookies:
1-1/2 cups butter
1 cup sugar
1 cup packed brown sugar
2 eggs
1/2 cup molasses
2 teaspoons vanilla extract
4-1/2 cups all purpose flour
1 tablespoon ground ginger
2 teaspoons each baking soda and ground cinnamon
1/2 teaspoon each salt and ground cloves

For the Frosting:
1/3 cup packed brown sugar
1/4 cup milk
2 tablespoons butter
2 cups confectioners' sugar
1/2 teaspoon vanilla extract
Dash salt

Directions:
In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in molasses and vanilla; mix well. Combine dry ingredients; gradually add to creamed mixture.

Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 325 for 12-15 minutes or until cookies spring back when touched lightly (do not over-bake). Remove to wire racks to cool completely.

For the frosting, in a medium saucepan, bring brown sugar, milk and butter to a boil; boil for 1 minute, stirring constantly. Remove from the heat (mixture will look curdled at first). Cool for 3 minutes before adding the confectioners' sugar, vanilla and salt; mix well. Frost the cooled cookies.

Notes: The frosting recipe did not make a lot, so I would double the batch of frosting next time.

Weekend Cooking, hosted at Beth Fish Reads, is open to anyone with a food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, fabulous quotations, photographs. If your post is even vaguely foodie, feel free to grab the button, head over to Beth Fish Reads, and link up anytime over the weekend.



I hope everyone enjoyed their Sunday!

6 comments:

Staci said...

These look great and would go along with a nice cup of coffee!!

Lisa said...

What lovely little cookies. Not that I would ever pass up on a plain ginger cookie, but it's well known that frosting always makes cookies that much better. I have a sweet treat linky party going on at my blog right now and I'd like to invite you to stop by and link your cookies up. http://sweet-as-sugar-cookies.blogspot.com/2011/01/sweets-for-saturday-2.html

Beth F said...

Ginger is one of my favorite flavors. I will definitely be trying these someday soon.

Heather said...

Ginger and molasses. I can understand why they didn't last long.

Peaceful Reader said...

These sound really good as do the cupcakes below!

Nan said...

I'm late coming to this, but I definitely want to make these cookies. I'm with Lisa about frosting. :<)