After returning from Denmark, I've been craving freshly baked bread. I knew I'd be able to find a healthy and easy recipe on vegweb.com. Sure enough, after searching through the bread category, I discovered this recipe for Easy and Decadent No-Knead Wheat Bread.
This bread has a harder crust, but the inside is soft. The only thing I would change is the sugar. It calls for 1/3 cup of sugar, but I think I'll try 1/4 next time.
With only six ingredients and no kneading required, this is a great go-to recipe. And it's vegan!
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9 comments:
This sounds easy enough. I agree, it seems to be a lot of sugar, a bit less might be better. Not sure about the cinnamon either. I'll definitely give this a try.
I love the rich dark brown of your bread. I usually go light on sugar too and haven't noticed the difference. The recipe appeals to me with few ingredients and the no-knead promise. I'll have to give it a try.
I only eat wheat bread, and that looks yummy. I love that there's no kneading and only 6 ingredients!
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No knead is a great way to go sometimes. I'm with you on hte less sugar. I made a whole wheat flaxseed last night with oil instead of butter... but I did use milk, so not vegan.
I love wheat bread, but when I try this, I have to leave out the cinnamon; hubby doesn't care for the spice at all :(
Your bread looks delicious! Not sure if I would add the sugar and spices. Bf loves plain bread :/
I make sourdough bread weekly, but have never tried a no-knead recipe. This sounds very good! Thanks.
Looks lovely! What a great color for a wheat bread.
YOur bread looks heavenly. I can imagine the butter melting and dripping down the edge....
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