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Saturday, March 12, 2011

Weekend Cooking: Easy and Decadent No-Knead Wheat Bread

After returning from Denmark, I've been craving freshly baked bread. I knew I'd be able to find a healthy and easy recipe on vegweb.com. Sure enough, after searching through the bread category, I discovered this recipe for Easy and Decadent No-Knead Wheat Bread.


This bread has a harder crust, but the inside is soft. The only thing I would change is the sugar. It calls for 1/3 cup of sugar, but I think I'll try 1/4 next time.

With only six ingredients and no kneading required, this is a great go-to recipe. And it's vegan!


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9 comments:

Rikki said...

This sounds easy enough. I agree, it seems to be a lot of sugar, a bit less might be better. Not sure about the cinnamon either. I'll definitely give this a try.

Margot said...

I love the rich dark brown of your bread. I usually go light on sugar too and haven't noticed the difference. The recipe appeals to me with few ingredients and the no-knead promise. I'll have to give it a try.

Ellie said...

I only eat wheat bread, and that looks yummy. I love that there's no kneading and only 6 ingredients!

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Beth F said...

No knead is a great way to go sometimes. I'm with you on hte less sugar. I made a whole wheat flaxseed last night with oil instead of butter... but I did use milk, so not vegan.

TheBookGirl said...

I love wheat bread, but when I try this, I have to leave out the cinnamon; hubby doesn't care for the spice at all :(

Chinoiseries said...

Your bread looks delicious! Not sure if I would add the sugar and spices. Bf loves plain bread :/

Connolly-Ahern (Col Reads) said...

I make sourdough bread weekly, but have never tried a no-knead recipe. This sounds very good! Thanks.

Joy Weese Moll said...

Looks lovely! What a great color for a wheat bread.

Heather said...

YOur bread looks heavenly. I can imagine the butter melting and dripping down the edge....